chop-suey greens

Definitions of chop-suey greens

1. noun

   grown for its succulent edible leaves used in Asian cooking
   synonyms: Chrysanthemum coronarium spatiosum, shun giku, tong ho

   type of:

   chrysanthemum

   any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum, Argyranthemum, Dendranthema, Tanacetum; widely cultivated
2. noun

   succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
   type of:

   green, greens, leafy vegetable

   any of various leafy plants or their leaves and stems eaten as vegetables